Spring Flower Cocktail
Embrace the spring season with this lavender grapefruit rose flower cocktail. A luscious pastel purple cocktail perfect for Easter or an afternoon Garden party.
Ingredients
- 2 oz. Ketel One Botanical Grapefruit & Rose
- 1 oz. Lemon Juice freshly squeezed
- 1 oz. Ginger Syrup see above for recipe
- ¼ oz. Butterfly Pea Flower liquid
Instructions
- First, make the Butterfly Pea Flower liquid by combining the powder with hot water and mixing until dissolved. For a small batch combine ½ tsp with 2 oz. of water. You will only need ¼ oz. of this liquid per cocktail.
- Combine the Ketel One Botanical Grapefruit & Rose, ginger simple syrup, Butterfly Pea Flower liquid, and lemon juice in your shaker.
- Shake vigorously with ice and strain into a chilled coupe glass.
- Garnish with lemon, faux flowers, or edible flowers if desired.
- Cheers!
Tried this recipe?Let us know how it was!
