The Ultimate Chewy Fudgy Brownies
Mouthwatering chewy fudgy brownies made from scratch. Discover the perfect balance of chocolatey goodness and fudgy texture.
Ingredients
- 4 Large Eggs
- 1 cup Unsalted Butter-melted European Style is recommended
- 2 tsp Pure Vanilla Extract
- 1 cup Granulated Sugar-sifted
- 1 cup Dark Brown Sugar-sifted
- 1 cup 100% Natural Unsweetened Cocoa-sifted
- ¼ cup 100% Dutch-Process Unsweetened Cocoa-sifted
- ½ cup Einkorn Flour or regular All-purpose flour
- 1 tsp Salt
- 1 tsp Cinnamon
Instructions
- Preheat oven to 300°
- Grease and flour an 8" x 8" square aluminum pan. Alternatively, you can line the pan with parchment paper.
- In a large bowl, sift together the dry ingredients.
- In a stand mixer with a whisk attachment, beat the eggs on medium-high speed until light yellow and fluffy.
- Slowly add the dry ingredients to the egg. Then add the vanilla and the slowly pour in the hot melted butter.
- Mix on low to combine all ingredients. Be careful no to overmix.
- Pour the batter into your prepared pan and bake for 50-60 minutes or until a toothpick comes out (mostly) clean. Enjoy!
Notes
- If you don’t have an 8” x 8” pan you can also use a 9” x 9” pan, but you will need to reduce your baking time accordingly. Check for doneness at the 40-minute mark.
- If you use a glass or stoneware pan, be prepared to let the brownies bake longer and know that the edges will get done faster and be a bit chewier.
- Store at room temperature covered with plastic wrap.
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