The BEST Bourbon Cranberry Sauce
Spice up your Thanksgiving dinner this year with this amazing Bourbon Cranberry Sauce. Sweet and tangy with a little kick to keep your guests coming back for more.
Ingredients
- 1 bag Fresh Cranberries (about 12 oz.)
- ½ cup Brown Sugar
- ¼ cup Granulated Sugar
- ¼ cup Candied Cocktail Cherries, chopped (I recommend Luxardo)
- 1 Tbsp Cocktail Cherry Syrup
- ½ cup Fresh squeezed Tangerine Juice
- Zest of one Tangerine
- 3 Tbsp Good quality Whiskey or Bourbon
Instructions
- Zest your Tangerines first, then cut and squeeze the juice out (strain out any seeds).
- Over medium heat, dissolve the sugars in the juice and zest.
- Add the cranberries and chopped cherries and cook until the cranberries start to pop.
- Turn the heat to low and add the Bourbon/Whiskey and the cherry syrup. Cook for another minute.
- Remove from heat and let cool. The sauce will thicken as it cools.
- Serve once cooled, or cover tightly and store in the fridge until ready.
Tried this recipe?Let us know how it was!
