Super Quick Pimento Cheese Stuffed Biscuits
These warm pimento cheese stuffed biscuits are an easy dinner time side dish. Take flaky buttermilk biscuits to the next level with pimento cheese for the ultimate comfort food treat.
Equipment
- 10in Cast Iron Skillet
- Cheese Grater
Ingredients
- 8 Large Refrigerated Buttermilk Biscuits
- 8 oz. Sharp Cheddar Cheese
- ½ cup Mayonnaise
- 1 tbsp Worcestershire Sauce
- ½ cup Pimento Stuffed Green Olives
- 2 oz. Diced Pimentos (half of a 4 oz. jar)
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- 1 tsp Smoked Paprika
Instructions
- Preheat oven to 375°.
- Grate the block of cheese into a medium bowl.
- Chop the green olives and add to bowl.
- Drain the pimentos and add to bowl.
- Add remaining ingredients and stir with a fork until well combined.
- Pre-grease the skillet with coconut oil, avocado oil or butter if desired.
- Add the biscuits to the skillet and remove the top half.
- Add a spoonful of pimento cheese to the center of each biscuit.
- Place the tops of the biscuits back on and gently press them down to seal.
- Bake in oven for 20-25 minutes or until the tops start to brown.
- Let cool slightly before serving.
Notes
Store in an airtight container for up to one day at room temperature, then transfer to the fridge.
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