No Bake Butterscotch Cinnamon Pie
This sweet and spicy Butterscotch Cinnamon Pie is a creamy treat that your whole family will love and requires no baking.
Ingredients
- 1-1/2 cups Crushed Graham Crackers approximately 9 full sheets
- ¼ cup Granulated Sugar or Brown Sugar
- 7 Tbl Salted Butter melted
- 2 Boxes Butterscotch Instant Pudding Mix 3.4 oz box size
- 1-1/2 cups Milk
- 4 oz. Frozen Whipped Topping thawed
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ginger
- ¼ tsp Allspice
- Whipped Topping in a can
Instructions
- Crush graham crackers into fine sandy crumbs.
- In a medium bowl combine the crumbs and sugar with melted butter.
- Press firmly and evenly into your pie plate. Chill the crust in the fridge while preparing the filling.
- In a medium-sized bowl combine the instant pudding mix, milk, and spices. Whisk for about 5 minutes until the pudding is set.
- Spoon (at least) half of the pudding mixture into the bottom of the pie crust and spread it out evenly.
- Add the whipped topping to the remaining half of the pudding mix and combine. Spread this evenly over the first layer.
- Place the pie back in the fridge (uncovered) for at least 6 hours (or until set).
- When ready to serve, decorate the edge with whipped topping spray and dust with cinnamon. Serve immediately.
Notes
You can use a 9", 10" or 11" pie plate for this recipe.
You can omit the spices if you prefer.
For pressing the crust into your pie plate: you can use the flat bottom of a measuring cup to help do this, as well as a spoon for the edges. Be sure this is packed firmly, or your crust may not hold together.
Tried this recipe?Let us know how it was!
