Maple Spiced Homemade Granola with Nuts
A crunchy homemade granola made with oats, nuts, warm spices, and real maple syrup. Naturally sweetened, easy to make, and perfect for Christmas mornings or everyday breakfasts.
Equipment
- Large & small mixing bowls
- Sheet Pan
- Parchment Paper
Ingredients
- 10 cups Old Fashioned Rolled Oats
- 1 cup Almonds whole or halved
- 1 cup Pecans whole or halved
- 1 cup Walnuts whole or halved
- ¾ cup Coconut Oil melted
- 1 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1 tsp Clove
- 1 tsp Nutmeg
Instructions
- Preheat oven to 300°F
- Add the melted coconut oil, maple syrup and vanilla to a small bowl or 1qt measuring cup and stir to combine.3/4 cup Coconut Oil, 1 cup Pure Maple Syrup, 1 tsp Pure Vanilla Extract
- Add the oats, nuts and spices to a large bowl and stir to combine.10 cups Old Fashioned Rolled Oats, 1 cup Almonds, 1 cup Pecans, 1 cup Walnuts, 1 tsp Cinnamon, 1 tsp Ginger, 1 tsp Clove, 1 tsp Nutmeg
- Pour the syrup mixture over the oats and mix to coat everything evenly.
- Spread evenly on parchment lined baking sheet. It will be very full!
- Bake for 1 hour, stirring after 30 minutes. Cool completely before serving.
Notes
- Store in an airtight container for up to 3 weeks.
- The granola will crisp up more as it cools, but if you want it extra crispy you can bake it for another 15-30 minutes.
Tried this recipe?Let us know how it was!
