Maple Boston Sour
Indulge in a decadent Maple Boston Sour cocktail, a delicious fall twist on the classic cocktail with rich maple syrup to balance the tart lemon and toasted oak bourbon.
Ingredients
- 2 oz. Bourbon
- ¾ oz. Lemon Juice freshly squeezed
- ½ oz. Noble Tonic 01 Maple Syrup or Grade A Dark Amber Syrup
- ½ oz. Egg White or 6-8 dashes of Fee Foam
- 3 dashes Bitters optional
Instructions
- Pre-chill your glass.
- Add all ingredients to a Boston shaker and dry shake with the egg white (or Fee Foam) for at least 30 seconds.
- Add ice and shake again vigorously until well chilled.
- Strain into your chilled coupe glass.
- Optional: add 3 dashes of aromatic bitters and swirl with a toothpick through the foam.
Notes
Notes: From experience, I recommend using double the amount of Fee Foam than what is stated on the label.
Tried this recipe?Let us know how it was!
