Irresistible Halloween Caramel Corn
Get ready for a frightfully delicious Halloween with this chewy Halloween Caramel Corn. Loaded with soft caramel, salty peanuts, and Reese's Pieces candy. You won't be able to resist!
Ingredients
- ½ cup Popcorn Kernels
- 1 cup Salted Butter
- 2 cups Dark Brown Sugar
- ½ cup Light Corn Syrup
- ½ tsp Vanilla
- ½ tsp Baking Soda
- 1 cup Salted Peanuts Or any nuts you prefer
- 1 box Reese's Pieces Candy - 4 oz. One "theater box" is just enough.
Instructions
- Pop the popcorn kernels into a large bowl. Set aside.
- In a large saucepan melt the butter, then add the sugar and syrup. Cook for 4-5 minutes stirring occasionally.
- Remove from heat and add the vanilla and baking soda. Stir to combine.
- Add the peanuts and stir to combine.
- Pour the caramel mixture over the popcorn in the large bowl and quickly mix to coat evenly.
- Spread out on a parchment-lined baking sheet and let cool slightly, then sprinkle the Reese's Pieces candy on top.
- Once completely cool, break apart and enjoy.
Notes
Store in an airtight container at room temperature. This should easily stay fresh for several days.
Tried this recipe?Let us know how it was!
