Gillian Owens Cocktail: A Practical Magic Blackberry Bourbon Cocktail
Dark, fruity, and just a little mysterious, this blackberry bourbon cocktail captures the bold spirit of Gillian Owens with fresh blackberries, smoky maple syrup, fragrant sage, and floral lavender.
Ingredients
- 2 oz. bourbon
- 1 oz. pure maple syrup
- 1 oz. fresh lemon juice
- 3-4 fresh ripe blackberries
- 3 fresh sage leaves
- 5-6 dasher lavender botanical water
- additional sage and blackberries for garnish
Instructions
- Add the blackberries, maple syrup, and fresh sage leaves to a mixing glass. Gently muddle until the berries release their juices and the sage becomes fragrant.1 oz. pure maple syrup, 3-4 fresh ripe blackberries, 3 fresh sage leaves
- Add the bourbon and fresh lemon juice.2 oz. bourbon, 1 oz. fresh lemon juice
- Fill the glass with ice and stir until well chilled.
- Strain over fresh ice in a rocks glass. Add lavender botanical water.5-6 dasher lavender botanical water
- Garnish with fresh blackberries and sage leaves.
Notes
- You can use frozen blackberries if you can't find fresh.
- I highly recommend Noble 01 Tonic Barrel Aged Maple Syrup for this recipe.
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