Fall Charcuterie Board
This fall charcuterie board is the perfect way to get the party started and your guests mingling. With seasonal flourishes like maple cream cookies and bourbon smoked gouda, you can’t go wrong with this board for a fall party or Thanksgiving appetizer.
Ingredients
Fall Charcuterie Board
- 10 oz. Meats - Fennel Hard Salami & Italian Dry Salami
- 4 oz. Smoked Gouda Cheese
- 4 oz. Bourbon Smoked Gouda Cheese
- 4 oz. Muenster Cheese
- 1 wedge Brie Cheese
- 8 slices Cheddar Jack Cheese cut into turkey shapes
- ½ cup Spiced Cranberry Cream Cheese Dip recipe below
- ¼ cup Cranberry Sauce
- ½ cup Castelvetrano Olives
- ½ French Baguette Sliced
- 4 oz. Rosemary Crackers
- 12 Maple Cream Sandwich Cookies
- Candy Pumpkins
- Pistachios
- Crystalized Ginger
- Rosemary & Thyme Sprigs for garnish
Spiced Cranberry Cream Cheese Dip
- 8 oz. Cream Cheese softened
- ½ cup Cranberry Sauce
- ½ cup Powdered Sugar
- ½ tsp Cinnamon
- ½ tsp Clove
- ½ tsp Nutmeg
Instructions
Fall Charcuterie Board
- Arrange foods on a large (approx. 12" x 24") board or tray. Start with the Brie in the center, then place the olives and dip bowls. Arrange the bread slices, cheeses and meats, and cookies around the board. Fill in with crackers, nuts, ginger and candies. Garnish with rosemary and thyme and serve!
Spiced Cranberry Cream Cheese Dip
- With a stand or hand mixer beat the cream cheese and powdered sugar until light and fluffy.
- Add the cranberry sauce and spices and mix to combine.
Notes
- See body of post for details and tips for arranging charcuterie boards.
- If you need a good Cranberry Sauce recipe you can try my Cardamom Cranberry Sauce or Bourbon Cranberry Sauce, you wont be disappointed!
Tried this recipe?Let us know how it was!
