Einkorn Banana Bread
This moist and delicious einkorn banana bread is a real treat for breakfast or an afternoon snack. Packed with sweet bananas and walnuts, this is a must-try recipe for anyone who prefers to bake with einkorn flour. Learn how to make this easy recipe and enjoy warm homemade banana bread today!
Ingredients
- 3 Ripe Bananas
- 2 cups Einkorn Flour or any preferred wheat flour
- ½ cup Salted Butter at room temp.
- 1 cup Sugar
- 2 Eggs
- ½ cup Walnuts or Pecans
- 1 tsp Baking Soda
- A pinch of Salt
Instructions
- Move your oven rack to the lower position so that the top of your loaf pan is in the middle of the oven. Preheat oven to 350°.
- Grease the bottom of the loaf pan(s). Note: if using an aluminum pan grease and flour all sides of the pan to avoid sticking.
- Mash bananas with a fork or wire masher and set aside.
- Combine the einkorn flour, baking soda, and salt in a bowl and set aside.
- Coarsely chop walnuts and set aside.
- In your mixing bowl, cream the butter and sugar together.
- Add mashed bananas, eggs, and flour mixture. Mix on low just until combined.
- Stir in the nuts.
- Pour batter into loaf pan(s) and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in pan(s) on wire rack.
- Remove loaf from the pan(s) and cool completely on a wire rack before slicing.
Tried this recipe?Let us know how it was!
