Creamy Lemon White Chocolate Cookies
If you are a fan of lemon cream pie, you will love these lemon white chocolate cookies! Made with lemon pudding these chewy cookies are creamy and loaded with sweet white chocolate chips for a little bit of lemon heaven.
Ingredients
- 1 cup Salted Butter at room temperature
- ¾ cup Dark Brown Sugar
- ¼ cup Granulated Sugar
- 2 Eggs
- 3 cups Einkorn Flour or regular flour
- 1 3.4 oz. Package of Instant Lemon Pudding Mix
- Zest of 1 large Lemon
- ½ of a large Lemon juiced
- ½ tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 11 oz. Package of White Chocolate Chips
Instructions
- Preheat oven to 350°.
- In a large bowl cream the butter and sugar together for 2-3 minutes.
- Add the pudding mix and mix for another minute. Then add the eggs and vanilla and mix for 2-3 more minutes.
- Next, add the lemon juice and lemon zest and mix just to combine.
- In a separate bowl add the flour, baking soda, and baking powder and mix to combine.
- Gradually add the flour mixture to the batter and mix on low just until combined.
- Stir in the white chocolate chips.
- Bake 10-12 minutes or until the middles are set and the edges just start to brown. It is always best to slightly undercook a cookie if you like them soft and chewy as they will continue to bake on the sheet when you take them out and firm up when cooled.
- Cool on tray for 5 minutes then transfer to a wire rack to cool completely.
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